Loved the ambience and the multitude of seating options from 2 dinning rooms, Rooftop bar plus other outdoor seating on different levels. We started with some apps for the table and everyone decided the bang shrimp dish was the favorite followed by the fried Pickle hushpuppies. For my main I went with the Ocean Platter it was very tasty. I choose to sub mashed potatoes instead of rice and felt it was a very solid choice. I like the hint of pesto drizzle it added nice brightness to the fish and scallops. I should have asked for more. My husband devoured the smothered pork chop and we both agreed the collard greens were some of the best we have had out in some time. We were celebrating a birthday so ended the night with key lime cream brulee and it was perfect.

Husband and I went to River & Fort on a Sunday for early dinner. The line was very long but because of its great location, you get to drop your name/phone# on the waiting list and can go for a nice leisure walk. So while there is a wait, it's not really noticeable. We tried a few appetizers and shared a tomahawk ribeye steak. The food was good, and we got to enjoy the view from the balcony. I think it's the combination of decent food with great location & view that I would recommend this restaurant. Of course, due to the ambiance and location, the higher price is expected.

My family & I chose to have dinner at River & Fort on our first night of vacation, and it did not disappoint. Though we all have very different dietary needs (ranging from no real restrictions to being gluten-free & vegan), we were able to have an amazing dinner which catered to all of our needs and was fantastically yummy to boot! I had the Rustic Chicken Thigh & Dumplings; friend chicken thigh in a delicious gravy served with datil jam & dumplings. I couldn't get enough, and seriously considered ordering another just to bring to the AirBnb that night. It was had just a touch of heat, the chicken was delicious with a nice crunch, and the dumplings pillowy-soft. My wife had the Hot Hot Cauliflower and declared it be on the of the best vegan dinners she's ever had a restaurant. My kiddo also loved her chicken tenders & fries. I had a tasty bourbon & blackberry cocktail, while the bar made a blackberry mojito mocktail for my wife. Service was great, and we had dinner in a beautiful room full of large windows overlooking the bay. We were so happy to try a new restaurant and hit a home run with this one. We'll be sure to visit them again on our next trip to Saint Augustine.

Heyyyyyyy you guyyyyyyssssss! Oh the views!! Service was great, we sat on roof top and the views were spectacular! Espresso martini is spot on! The food was delicious, we opted for the wings and napoleon pizza. It did not disappoint! You have to come to this spot when in St Augustine this is a total bucket list vibe! Let's eat!!

Visited Rooftop Lounge in the evening. Best view in town. They had torches lit. Nice music. There is plenty of seating. Full bar plus specialty cocktail menu and food menu

Everything we had was amazing. I did want to sit in the lounge dining areas but when we got there at 9:20p, they stated they were no longer sitting and we would have to grab a seat by the bar. Our bartender ended up being amazing. We ate the Crabcake stuff lobster, the crab claw bites and the deviled eggs. Crabcake stuffed lobster was a 8/10 Crab claw bites was 7.5/10 Deviled eggs were a little underwhelming (the bacon was a bit too hard)

This is easily one of my favorite places in St. Augustine. The whole atmosphere of this place is on a whole other level. We had just finished up at the Castillo de San Marcos National Monument across the street and decided to grab a drink and app and I had this place saved on Yelp. It wasn't opened yet when we walked up to the doors, but it was opening in less than 5 minutes. So we waited for the people in front of us to enter and then we asked to be seated outside. The patios of this place are phenomenal and make you feel like you're in a special place. The waitress we had was super happy and friendly and greeted us almost immediately upon being seated. We ordered: - INTUITION I-10 IPA for me (Fantastic) - Brancott Sauvignon Blanc for my gf (Delish) - Fried Pickle Hushpuppies (Very Very Good) There isn't much else to say about this place except it fires on all 12 cylinders. I'll be back again! Enjoy :D

While in St. Augustine, we decided to eat at River and Fort. The restaurant is located across from the Castillo de San Marcos National Monument and is full of windows to see the Monument as well as the Mantanzas Bay. As an appetizer, we ordered the cannonball shrimp. The shrimp were fried, covered in cannonball sauce, with bacon bits, and sat on rice noodles. For my entree, I ordered the steak and shrimp frites from the lunch menu. A 4oz steak with grilled shrimp, onions, and mushrooms served with French fries. Delicious! If I'm ever back in St. Augustine, I'll be back and I will be checking out the rooftop.